As soon as I saw this, I knew I had to try it...Ellie Krieger's Dark Chocolate Pretzel Clusters.
Only 2 ingredients...easy and yummy!
4 ounces any shape thick-style salted pretzels (113 grams)
6 ounces dark chocolate (60%-70%), chopped (170 grams)
Crush your pretzels to about 1/4-inch pieces, you should end up with about 2 cups of pretzels.
On a double boiler, melt your chocolate.
Stir in your pretzels and coat well.
Scoop tablespoon-sized mounds onto a parchment paper.
Cool in fridge for about 20 minutes.
Serving size: 1 cluster
NOTES: I bought a small bag of pretzels and adjusted the proportions...in my case, I used 56 grams of pretzels and 84 grams of chocolate.
I used that chocolate bar above made by Hagensborg, a slightly acidic bar which was also kind of creamy. And I also added about 20 grams of 60% Ghiradelli chocolate chips.
I didn't crush my pretzels, just broke the pretzels in half....I ended up with 7 clusters.
The salty-sweet combination is really delicious and hard to stop at one cluster.
11 comments:
all of a sudden, i feel like eating these. ;-)
Oh, I love chocolate covered pretzels...a tin of these would make a lovely holiday gift. That is, if I didn't eat them all first :)
Yum I love chocolate and pretzels! Have you ever had a chance to try the ones at Trader Joe's?
A great idea! Salted pretzels and Dark chocolate, is there a better combination and contrast :)
Japan Australia
come over Paz, I'll share :)
I agree Lizzy :)
no I haven't K, I wish we had a TJ here or in Hawaii :)
Thanks J-A!
Take care everyone.
Kat
Snack time at Kat's!
bring your cookies over Rowena ;)
Take care.
Kat
That salty-sweet combination is my favorite. Yum! ;-)
recipes don't get easier or yummier than this Deb :)
Take care.
Kat
Ooohhh I love a creamy chocolate . . . and pretzels! Yummmm!!
definitely a great combo Jalna :)
Take care.
Kat
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