There is a large kama (oven/kiln) in the middle of the restaurant. Perfect for winter, but not really for summer.
We sat closer to the large open window/door at the front of the shop, the place was quite homey with lots of wooden tables and chairs.
There was another kama behind Satoshi but it wasn't in use, they said they only use it to smoke meats in it.
Sweet and tender.
This was grilled.
Tender and very flavorful.
I think this was braised.
Lots of garlic and chili...yum!
This was not as flavorful as the other dishes, but a nice end to a great meal.
For all these dishes and 2 glasses of wine...4100 yen, not bad.
We'll be back.
Grill de Kamaya (UPDATE: this shop is no longer in business)
3-6-13 Toyosaki
Kita-ku, Osaka
Phone: 06.6373.1321
Closed Sundays & Holidays
Lunch: 11:30-15:00
Dinner: 17:00-23:00
9 comments:
Oh that shiitake mushroom dish looks wonderful!
yeah that dish was good, Jalna :)
Take care.
Kat
The tako slide looks so fun!
Hey Kat - I find it interesting that the place serves cumin lamb.
it does K!
yeah they had it listed as uighur style, Kirk and I remembered your cumin lamb posts, so we had to try it :)
Take care you two.
Kat
The seafood paella looks good! Wait a second, that octopus slide looks so similar.... either I've been there or I have seen the same one in another park!!!!
I think this is the only park with a tako, Nami, so maybe you did come here?!
Take care.
Kat
Wow! They all sound great, especially that cumin lamb and shiiitake. Would definitely love to see you guys check this place out again.
we'll probably go again after I come back from Hawaii Rowena :)
Take care.
Kat
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