Recently, as I was walking around Kaldi Coffee Farm (a shop that imports all sorts of foods), I noticed that they had an "instant" curry.
I picked up their Massaman, Green and Red.
We tried the green curry, because I thought "green" was not as hot as "red"...wrong.
It was super spicy!
But so good!
I'm glad we tried this, and the next time I put chicken, I think I'm gonna try putting in minced chicken instead of chicken wings, so it will cook through faster.
2 comments:
I've never heard of that brand, but over here, I get a 400g tub of Mae Ploy and always the red but not because it's less hot - I prefer the color.
Rowena, There is a supermarket here that sells restaurant sized stuff, as well as consumer size, I should see if they have thai curry paste as well.
Take care!
Kat
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