Super easy and super tasty.
I also like that the lotus root stays quite crisp/crunchy.
I'll definitely make this again.
It actually got thicker after I took this photo.
Have a nice weekend!
Friday, February 02, 2018
maangchi's braised lotus root
Super easy and super tasty.
I also like that the lotus root stays quite crisp/crunchy.
I'll definitely make this again.
It actually got thicker after I took this photo.
Have a nice weekend!
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4 comments:
wish I could grow lotus root here but I know I've seen sliced ones in the frozen section in Hawaii.
Looks good!!
I make something similar, but it's more Sichuan style Kat.....nice and crunchy.
you need a pretty deep pond Rowena, I've seen them harvest it on tv and you also need a power hose to shoot down at the bottom of the pond to loosen the mud that the renkon is growing in.
Thanks Jalna!
I can only imagine how spicy your version is Kirk :)
Take care everyone.
Kat
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