We were shocked by this huge bowl of tsuyu (sauce) that I received. (In Osaka, usually tsuyu is served in a cup and isn't so thick)
It was like they poured it straight out of the bottle...so thick, so black.
Talk about culture shock.
Even though I was served grated daikon, I refused to put it straight into that thick, black tsuyu and ended up eating most of my soba without tsuyu.
Dunno if we'll be back, but I'm glad I experienced Kanto style soba.
Nunotsunesarashina
3-18-8 Minami-ooi
Shinagawa, Tokyo
Phone: 03.3761.7373
Closed Sundays
Hours: 11:30-15:00, 17:00-20:00
7 comments:
Interesting. I love soba but usually eat hot soba in Japan. Oh, except the cold from combini
V
super different V...
Take care.
Kat
no kidding about that big bowl! I would be totally clueless....
The portions are so small, that set would be an appetizer to my meal for me :( N
it was so huge Rowena...
aw N...most of the food portions in Japan are like this though..
Take care you two.
Kat
That is a lot of Tsuyu Kat......so dark.....
Kirk and super thick...
Take care!
Kat
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