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Sunday, October 14, 2018

nunotsunesarashina

It was our first time having cold soba with a thick dipping sauce in Tokyo.

We were shocked by this huge bowl of tsuyu (sauce) that I received. (In Osaka, usually tsuyu is served in a cup and isn't so thick)

It was like they poured it straight out of the bottle...so thick, so black.

Talk about culture shock.

Even though I was served grated daikon, I refused to put it straight into that thick, black tsuyu and ended up eating most of my soba without tsuyu.

Dunno if we'll be back, but I'm glad I experienced Kanto style soba.

Nunotsunesarashina
3-18-8 Minami-ooi
Shinagawa, Tokyo
Phone: 03.3761.7373
Closed Sundays
Hours: 11:30-15:00, 17:00-20:00
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7 comments:

  1. Anonymous3:12 PM, October 14, 2018

    Interesting. I love soba but usually eat hot soba in Japan. Oh, except the cold from combini
    V

    ReplyDelete
  2. K and S4:49 PM, October 14, 2018

    super different V...

    Take care.
    Kat

    ReplyDelete
  3. Rowena11:28 PM, October 14, 2018

    no kidding about that big bowl! I would be totally clueless....

    ReplyDelete
  4. Anonymous6:58 AM, October 15, 2018

    The portions are so small, that set would be an appetizer to my meal for me :( N

    ReplyDelete
  5. K and S2:50 PM, October 15, 2018

    it was so huge Rowena...

    aw N...most of the food portions in Japan are like this though..

    Take care you two.
    Kat

    ReplyDelete
  6. KirkK11:19 PM, October 16, 2018

    That is a lot of Tsuyu Kat......so dark.....

    ReplyDelete
  7. K and S4:32 PM, October 17, 2018

    Kirk and super thick...

    Take care!
    Kat

    ReplyDelete

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