Our Adventures in Japan

Typhoon 25 (Dujuan) finally passed  We had been staying indoors since Sunday. There were times when our tv antenna went out, but at least we...

I was watching a television program and was intrigued by this recipe by Kobori Kiyomi Luckily, I found a version online to try Nazo no Chick...

Friday, we found ourselves in Hatanodai at dinner time, so we looked for somewhere to eat...it was our first time at Sakanaya Iki Since we d...

just got an email from blogger that some of my videos, 23 of them that are on my blog will be deleted because they are non-playable...whatev...

tried a new (to me) sandwich from Dean & Deluca, honey curry chicken I like that it had lots of veggies in it pumpkin chocolate bread/ca...

Reconnected with my secret weapon Was happy to come across shimadofu, a type of tofu that is made in Okinawa. It is firmer than the firm (mo...

Yesterday we received these beautiful shine muscat grapes from Satoshi's friend, A , who lives in Nagano We tried some last night and th...