Mio's Sauce by Mio Matsui
6 tablespoons sesame oil
10 tablespoons shoyu (soy sauce)
6 tablespoons sake (rice wine)
4 tablespoons sugar
2 cloves garlic, grated
salt & pepper
Heat the sauce until the sugar melts.
Cool and put into an airtight jar.
I marinated 200 grams of beef with half of this sauce for 30 minutes.
NOTES: super tasty and easy, will try this sauce with chicken or pork next.
200 grams hakusai, weighed, cleaned then sliced thin
5 grams salt
180 grams kaki (persimmon)
Sauce
3 tablespoons vinegar
1 tablespoon sugar
1/4 teaspoon shoyu (soy sauce)
After slicing the hakusai, sprinkle the salt and set aside for 10 minutes.
Squeeze out the water from the hakusai after 10 minutes.
Peel the persimmon and cut the fruit into bite sized pieces
Add the hakusai and persimmon to the sauce.
Mix well and chill before serving.
NOTES: delicious! great as pickles or salad. Will definitely make this again.
10 comments:
thanks for the recipe. I was curious about that hakusai and kaki salad. I actually have both kaki and hakusai in my fridge so I can try though I think my kaki is slightly ripe
v
oh, does the salad keep or should be consumed at once?
v
I would eat by the next day after making it, V. I think can use apple or pear too.
Take care.
Kat
okaaaayyyy, I think I should have used rice vinegar which I was out of so I used regular white. Maybe I'll use apple cider vinegar today if I forget to buy rice vinegar. But, it wasn't bad, a little puckery. This is almost like ichijikan zuke (forget if that's what it's called, but the kind you make in one hour).
v
you too with the trying new recipes! I've been on youtube...a lot...and gotta try all the stuff I'm saving. get plenny time though, we aren't going anywhere with this covid situation.
V, I wonder if you mean asazuke? That’s when you don’t marinate pickles for a long time. Hope the apple cider vinegar works for you:)
Take care!
Kay
Kat not Kay...hate auto correct
Rowena, love the Pasta Grannies on Youtube! looking forward to all the stuff you try:)
Take care.
Kat
Looks good Kat...though that's a lot of sesame oil.
Thanks Kirk:)
Take care.
Kat
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