Their main shop is in the Oookayama area of Tokyo, but have franchises all over Japan and some overseas.
Luckily, we have a shop nearby.
This dish comes with a raw egg...only in Japan, yeah?!
Spicy and a little fishy from the fish powder/fish meal.
The noodles are thick like udon.
The portion was a little too much for me but we enjoyed this.
We'll be back to try other things on their menu.
Menya Kokoro
7-61-1 Kamata
Ota, Tokyo
Phone: 03.3734.8909
Open daily: 11:30-14:30 (lunch), 17:00-23:30 (dinner)
8 comments:
It's so cool all the variety of food you get to try.
Thanks Jalna, we try to give different foods a try:)
Take care!
Kat
Ooh, looks delicious!
K it was :)
Take care!
Kat
I had to look up mazesoba, so it's a dry noodle dish with a sauce of shoyu and pork lard? I imagine there's all kine versions, but I like the idea of thick noodles with sauce on top; gotta try with lardo, soy sauce and chili flakes.
Rowena, yes all sorts of versions:) look forward to seeing your creation.
Take care.
Kat
There's a place here that started making mazesoba....I need to try it out. Looks good.
Hope you like mazesoba, Kirk:)
Take care.
Kat
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