We recently tried their minced soy "meat"...which if I remember correctly cost 130 yen (tax included).
When we first moved to Japan, products were limited to accommodate vegan and vegetarian diets.
Nowadays, there are more products on the market.
I had to look online to see how to prepare this since the instructions on the back of the package were kind of vague.
I also didn't want to reconstitute the whole package, so I just measured out 1/2 a cup and added some warm water to cover and let it sit for 30 minutes.
After the 30 minutes, I gently squeezed the "meat" and set it aside.
I cooked some diced eggplant (for texture) with some onions and then added the soy meat, and seasoned it with some taco seasoning.
The texture of the soy after cooking was a little softer than meat, but flavorwise you could not tell that there was no meat in it.
Shigezo also sells soy meat that is similar to sliced pork and chicken nuggets, so we'll give those a try after we eat this up.
Shigezo (UPDATE: 2022 out of business)
7-49-10 Nishikamata
Ota, Tokyo
Phone: 03.3733.2380
Open daily 10:00-19:00
6 comments:
Nice!
Thanks Jalna:)
Take care!
Kat
same here on vegan/vegetarian items not being as availabe back then. now, they have a whole section dedicated to such products. I recently picked up something called Vuna - vegan tuna - made from pea protein. not bad! and the texture taste is very close to canned tuna, but with much less salt.
Interesting Rowena! will keep my eye out for something similar:)
Take care!
Kat
Interesting......
different but delicious Kirk:)
Take care.
Kat
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