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Saturday, May 10, 2025

sankaku age

Found this bambucha (huge) aburaage (fried tofu) at the market.

It was a little more pricey than the other aburaage on the shelves but it was made with all things from Miyagi.

Even the soy beans used were from Miyagi, called Miyagi Shirome

I cut it in half and pan fried it with veggies, I also used some of the leftover sweet sour spareribs sauce but could have used a little more

We enjoyed this, if I see this at the market I’ll get it again 

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4 comments:

  1. Anonymous9:41 AM, May 10, 2025

    I still think can fit some udon inside that aburage. I love aburage in oden, soba, stuffed with porkhash or fishcake.
    Remember I was trying to find that aburage gohan recipe? I recently found a couple of recipes, edamame aburage gohan so did try making it but think it still needs a little something.
    v

    ReplyDelete
    Replies
    1. K and S11:42 AM, May 10, 2025

      V, this was more like tofu that was fried rather than just the fried tofu skins that have pockets :) Take care, Kat

      Delete
  2. KirkK11:16 PM, May 10, 2025

    Wow, huge Kat!

    ReplyDelete
    Replies
    1. K and S7:22 AM, May 11, 2025

      Kirk, it was really big :) Take care, Kat

      Delete

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