Thursday, April 16, 2026

lup cheong

Remember this lup cheong that I bought in Yokohama?


I tried one in fried rice for our breakfast this morning.

I'm happy to say that it tastes like the lup cheong I grew up with.

Now to look for some mochi rice and chicken stock so that I can make a dish that my mom used to make for us

6 comments:

jalna said...

Your serving is so tiny. Mine would be three times that size. At least.

Anonymous said...

Lupcheong fried rice! Lupcheong mochi rice! Da bomb! Yummmmm!
V

KirkK said...

That's great Kat! I had to try several brands here to find something that tasted like when I was a kid!

K and S said...

Jalna, I eat small servings but also lots of snacks :) Take care, Kat

K and S said...

V, hoping to get the ingredients together soon :) Take care, Kat

K and S said...

Kirk, that must've been an adventure to try to find something similar :) Take care! Kat