Thursday, April 16, 2026

lup cheong

Remember this lup cheong that I bought in Yokohama?


I tried one in fried rice for our breakfast this morning.

I'm happy to say that it tastes like the lup cheong I grew up with.

Now to look for some mochi rice and chicken stock so that I can make a dish that my mom used to make for us

6 comments:

  1. Your serving is so tiny. Mine would be three times that size. At least.

    ReplyDelete
    Replies
    1. Jalna, I eat small servings but also lots of snacks :) Take care, Kat

      Delete
  2. Lupcheong fried rice! Lupcheong mochi rice! Da bomb! Yummmmm!
    V

    ReplyDelete
    Replies
    1. V, hoping to get the ingredients together soon :) Take care, Kat

      Delete
  3. That's great Kat! I had to try several brands here to find something that tasted like when I was a kid!

    ReplyDelete
    Replies
    1. Kirk, that must've been an adventure to try to find something similar :) Take care! Kat

      Delete

We appreciate your comments, we don't appreciate spam. All comments will be looked over. Hurtful, rude or ones that link to advertisements will be deleted.
Thanks for stopping by!