back to yakiniku king

after being cooped up since Friday, we wanted to get out on Sunday

I wanted to go to Yakiniku King because they are having a Shin Okubo fair, with all sorts of Korean street foods that will end soon

we tried the huge piece of loin 1290 yen (tax included) and dragon harami marinated in a tsubo (pot) 790 yen (tax included)

We tried the dragon harami before, it was just as good as before

the chef cooking....tan (tongue)...790 yen (tax included)

sanchu...comes with a sauce, I think it was miso-ish, it didn't seem to be spicy 190 yen (tax included) for 3 leaves

assorted kim chee

Jongno's fried cheese thingy...this is what I wanted to try...

Like a corn dog except all cheese.

good! I'm glad I tried this...390 yen (tax included)

Nene Chicken's yangyneom chicken...this was kinda junk...the sauce was too sweet and there was more breading than chicken...390 yen (tax included)

harami (outside skirt/bavette)...390 yen (tax included)

thickly cut kalbi...590 yen (tax included)

hitokuchi reimen (one bite cold noodles) 290 yen (tax included)...this was actually enough for both of us

I'm glad I got to try the items from the Shin Okubo Fair that I was interested in, since they were limited

I'm glad we didn't have to wait long for a table and that we were able to get out after the typhoons