kaki kimchee

while scrolling I came upon this 

kaki kimchee

For 2 kaki (persimmon) :  @ginahomecook

1 tablespoon salted shrimp (strain shrimp and use only liquid)

1 tablespoon minced garlic

1 tablespoon gochugaru

1/2 tablespoon shoyu

a little less than 1/2 tablespoon maesil (green plum syrup)

Just peel your kaki 

Cut into 8 slices

Toss everything together

Plate and sprinkle sesame seeds

NOTES: I totally cheated and used the Momoya Kimchee no moto (kimchee base)

I also only made 1 kaki because I wasn't too sure how it would taste

I used 1 teaspoon of the kimchee no moto and a little sesame oil

Coated the kaki with the “sauce”

And sprinkled some sesame seeds

I enjoyed this, it was crunchy, sweet, spicy and salty...so delicious

per the creator: eat it right away or it will get watery

have tried apple with kimchee in the past, but am tempted to try other fruits now