Tuesday, May 10, 2011

58

Remember how I mentioned that the Japanese like to use numbers to make up words?

Well, the other day was 5.8 which is go-ya...bittermelon day!

When I saw the huge pile of goya at the market, I didn't put the two together.

Even the price had a 5 & 8 in it...158 yen (about US$1.58)

In fact, the half can of SPAM was more expensive about double the price of the goya!

This goya was huge! but the insides were really ripe. The coating around the seeds were red.

I used part for goya champuru and the other part for stuffed bittermelon...rain is in the forecast for the next couple of days, I think Summer is here!

Monday, May 09, 2011

made in japan

The weather has turned to...summer. Kinda warm, sometimes humid. I think yesterday's temp was 27C (80F).

When the weather turns warm, we no longer fill the furo and instead we take showers.

Since I'm talking about showers, thought I'd share more Made in Japan products...Tamanohada has been making soaps and skincare products in Tokyo since 1892.

I think this round soap is a relatively new type. They have also added some fragrances to them like musk, fig, rose.

If I'm not mistaken they have a total of 6 different fragrances.

One is 840 yen (about US$8.40), not too bad for soap, plus it lasts quite long.

I really like how the soap "rolls" over you when you shower with it and the fragrance isn't too strong or perfumy.

I'll be buying this again.

Sunday, May 08, 2011

foodie sunday in east osaka

Last Sunday, Satoshi and I went to see a friend's jewelry exhibit in East Osaka.

The city of Higashi Osaka or East Osaka, is famous for their rugby team. I think every year a rugby tournament is held in this area too.

Before heading to the exhibit, we stopped off at Fuse to pick up some brioche from Kintaro bakery.

This brioche from featured in a book of famous Osaka items.

We bought two and I put them in the freezer. We had them for breakfast the other day, they are buttery and very delicious. I can see why they were featured in this book.

After the exhibit, Satoshi wanted to visit a museum dedicated to a Japanese writer.

I didn't feel like tagging along, so I walked around near the station and picked up a few foodie items while I was waiting for him.

Cookies from Ties Sweets--hazelnut, orange peel and earl grey...my favorite was the orange peel.

I also found a bakery that had been in business since 1949, Narutoya.

One of their popular items was this brioche rock. A little different from the brioche we had from Kintaro. This one was a bit more eggy. I didn't care too much for the sprinkled sugar on top though.

Even though the weather was drizzly and kind of humid, we had a nice time seeing the exhibit. Many intricate jewelry pieces. I'm also glad we got to try the brioche from Kintaro. Golden Week is over and Satoshi is back to work, hope you have a nice week!

Ties Sweets
2-4-10 Shimo-kosaka
Higashi Osaka, Osaka
Phone: 06.6723.2562

Kintaro
1-13-6 Ajiro
Higashi Osaka, Osaka
Phone: 06.6721.3023
Closed Thursdays

Narutoya
3-2-24 Kosaka
Higashi Osaka, Osaka
Phone: 06.6782.0732

Other items from the book that we've tried:
baguette from Le Sucre Coeur
sweets, sushi & incense from Sakai
creme au chocolat from Nakatani
Gochika from Tourindo

Saturday, May 07, 2011

tateyama-kurobe alpine route

The Tateyama-Kurobe Alpine Route, or TK Alpine Route as it is also called, runs from Ogisawa in Nagano prefecture, through several mountains, across the Kurobe Dam and over to Toyama prefecture.

To get from one side to another, you need to take 5 different modes of transportation--electric trolley bus, cable car (finicula), ropeway, your feet, and bus.

The thing about this route is that you need to take it from one side or the other you can't start in the middle or part of the way.

Our day started at 5:30 a.m. in order to catch the bus with everyone at 7:30 a.m. to Ogisawa in Nagano.

We then stood in line to ride the electric trolley bus, a 16 minute ride (and it is exactly 16 minutes!) from Ogisawa to Kurobe Dam.

When you reach the dam, you walk across it to get to the next mode of transportation.

The dam was finished in 1963, is 186 meters high (610 feet) and is 1470 meters above sea level.

I remember visiting Hoover Dam, but I don't think we were able to walk across it.

During the summer months, you can see the water flowing from the dam. It was something to be able to walk across it.

The next mode of transportation is a cable car (finicula) and runs from Kurobeko to Kurobedaira.

Exactly 131 passengers including the driver take the 5 minute ride...though 5 minutes seemed longer when you are packed into a vehicle as tight as sardines. (you should know that the passengers to the left of the car are all gonna fit...)

The grade was 31% though it seemed more like straight up.

One thing we tried was oyaki. This is a famous food item in Nagano prefecture made from fermented buckwheat dough.

It is filled with veggies, fruit or sweet bean paste and then roasted in a pan. After it is roasted, it is then steamed and served hot.

This particular oyaki was filled with nozawana (mustard greens), a popular vegetable in Nagano prefecture.

Piping hot, this was delicious!

From Kurobedaira, we then took a ropeway to Daikanbo.

If you notice atop the cable of the ropeway, a worker is "riding" on the wires.

He actually rode this from Daikanbo to Kurobedaira, a 7 minute ride, to check the cables. We found out that they do this once a day to make sure the cables are in check.

I wouldn't want his job!

If I am not mistaken, 120 of us rode in one car at once! I'm glad the cables were checked right before.

The view from Daikanbo is spectacular! The Alps of Japan as well as many other mountains can be seen.

From Daikanbo, you take a 10 minute electric trolley bus ride to Murodo.

Amazingly, we were able to sit on this part of the trip.

When you reach Murodo, you are 2450 meters above sea level.

One reason of going this high up is to see the yuki ootani (snow gorge). This is a man-made gorge that runs from Murodo down the winding mountain road to Bijyodaira.

The gorge is cut with snow plows and other machinery and this year the highest area reached 17 meters (56 feet). (some other years it went as high as 24 meters! (78 feet))

They allow you to walk 500 meters (1640 feet) of this gorge and boy, is it something to see!

We then took a bus down through the gorge to Bijyodaira, it was kinda scary and kinda neat to ride through the gorge (I have a little video attached at the end).

At Bijyodaira, we had to wait for our turn to ride the cable car (finicula) down, so while we waited we checked out the station.

There are two large cedar trees in front and there is a legend that Saeki Ariyori fell in love with a princess. She climbed up Tateyama (Mount Tate (ta-tay)) to see him but he said he would not see her again until he developed the land in the area. So, she made her way down the mountain and on the way, she prayed to a sugi (cedar tree). After praying to the tree, they were married.

It is said that if you pray 3 times to a cedar, your love will bloom. For this reason, cedar trees in this area are also known as "bijyosugi".

Finally it was our turn to ride the cable car down the mountain to Tateyama station.

The grade was 29% and seemed steeper than the first cable car ride.

This particular cable car route was used to haul materials for the building of the dam, and they still have a freight car attached.

From Tateyama, it was back to Osaka. Dinner was on the fly at about 9 at night! What should've taken us 5 hours, took us longer and we made it home just as the day changed to the next.

Even though the traffic was really bad, we were happy we got to experience the TK Alpine route...for all the modes of transportation (one way) it cost 8060 yen (about US$80.60).

If you get a chance to, this is one thing you shouldn't miss!

I've uploaded several videos from Murodo (the snow gorge) here, here, and here.

Hope you enjoyed our adventure as much as we did!

Friday, May 06, 2011

osaka-nagano

It is Golden Week, which means many people have several days off in a row. It is probably the only time the Japanese take many days off in a row during the year.

This means that EVERYBODY is on the road...and I mean everybody!

We took a two day tour to Nagano and Toyama. Our tour group met in Umeda at 7:30 a.m., the bus was filled with some families, couples and some travelling alone.

After making sure that everyone was on board, we headed towards Nagano.

Unfortunately, since everyone was on the roads, what would normally take 5 hours, took us 10.

Lunch was originally planned at a soba shop in Nagano, but had to be cancelled because of the traffic. (You should know that Nagano is known for their soba)

So instead, lunch was at a parking area along the highway we purchased some takomeshi (octopus rice), ika yaki (grilled squid) and tenmusu (tempura musubi).

I was surprised how much octopus was actually in the rice! The grilled squid was quite tender and the tenmusu had way too much batter on it.

The parking areas along the highway have hot foods too, but since we were on a schedule, we didn't have a chance to sit and relax.

To make matters worse, whenever you go anywhere in Japan, as it is in many other countries, the line to the women's restroom is almost always very long. (Older Japanese women are known to invade the men's bathroom whenever they see that it isn't too busy, watch out guys!)

Many times, when we made a pit stop somewhere, we only had a couple of minutes...To eat or go to the bathroom, that was the question. For me, even though I was still hungry, the bathroom almost always won...

Travelling on a bus with many people, you can't just ask them to pull over...though at one point, the traffic was so bad, they did and the men and little kids jumped off to pee alongside the bus...eep!

By the time we arrived in Azumino, Nagano, it was 5-ish.

We had originally planned to see a wasabi farm in the area, but that was nixed because of the time and we ended up only going to an art museum.

The Chihiro Museum is dedicated to an artist named Chihiro Iwasaki. She is famous for her watercolor paintings of children.

It was a nice museum, though I wish we could've been able to visit the wasabi farm too.

From Azumino, we travelled another two hours to our hotel in Hakuba, which is also in Nagano, called the Hotel Green Plaza Hakuba.

The outside of this hotel looked like what I would imagine chalets or ski lodges in Switzerland would look like.

Dinner was a buffet, but by then, I was already feeling bus-sick, so only ate a little.

All in all, it was a long day and the next day, the highlight of the trip, would be even longer...stay tuned.

Chihiro Museum
3358-24 Nishihara, Matsukawa-mura
Kita-Azumigun, Nagano
Phon:e 0261.62.0772

Hotel Green Plaza Hakuba
12860-1 Chikuniotsu
Otari-mura, Kitaazumigun, Nagano
Phone: 0261.82.2236

It is Friday here, and we are off to visit MIL, hope you have a great weekend!

Thursday, May 05, 2011

kibidango

Awhile back I had written about kibidango.

Well, Satoshi had a business trip to Okayama recently and brought back some kibidango.

These were different from the ones I had previously written about because they weren't covered with kinako (powdered soy bean).

These were quite tiny and perfect with some green tea.

Oh and today is Boy's Day, well, they now call it Children's Day.

I ran into a dressed up Colonel Sanders and had to share...he is dressed in an origami kabuto (helmet) for the occasion.

Wednesday, May 04, 2011

sliders & stir-fry

Made some tandoori chicken the other day.

For dinner the other night, we cut up some pieces of chicken and added some grilled zucchini to some pumpkin rolls to make them into a sort-of slider.

Lots of flavor, a little sweet from the roll and spicy from the chicken...delicious!

With the leftovers, the next night I made a stir-fry.

I sauteed eringi mushrooms, zucchini & asparagus in some olive oil and then added the sliced tandoori chicken to heat through.

Simple and delicious...my kind of meal.

*we're on a little excursion, will moderate comments when I return.