thank you

Do you have a journal? I do.

I don't write in it all the time.

When I do, I sometimes rant in it and also write down meaningful quotes.

Sometimes I doodle in it.

I even put ticket stubs into it and collect stickers from food items, packaging...

This is what the cover of my journal looks like.

And the back cover...

Last month, I saw a Japanese movie, "Last Recipe"" and there was a foodie-ish quote towards the end of the movie that I really jumped out at me. (1st photo above)

So glad for the internet, because I couldn't scribble the quote down during the movie and someone had uploaded it onto their blog (thank you!)...the translation to English is my own interpretation.

In Japanese: Hocho wa chichi
Nabe wa haha
Shokuzai wa tomo
Recipe wa tetsugaku
Yuge wa ikiru yorokobi
Kaori wa ikiru hokori
Dekita ryori wa kimi sonomono
Sore o shokusu wa kimi omou hito

In English: The knife is the father
The pot is the mother
The ingredients are the friends
The recipe is the philosophy
The steam are life's joys
The aroma are life's triumphs
The completed dish is you
The person who is thinking of you is that who feeds you

This year was filled with some sad times, krazy natural disasters and just lots of kraziness in general, but I think overall it was a relatively good year.

Thank you for being "the ingredients" in our adventures.

Talk to you in 2018!

10 photos

I started doing this back in 2008, it is a nice way to look back at the year, through 10 adventures in my kitchen...

1.

Dashi Chazuke, perfect for these cold mornings.

2.

I discovered that adding nagaimo to okonomiyaki helps to puff it up.

3.

Anchovy Potato Salad, trying to re-create something we've never really had but saw on social media...

4.

Green Tea Pork Belly Rolls, a new way to eat the used green tea.

5.

Sakura Daikon, is a nice way to incorporate salted sakura (cherry blossoms) and daikon (radish) into a unique tsukemono (pickle).

6.

Our first time making Ume Syrup, easy and delicious!

7.

Over the summer we reconnected with Italian Delight...definitely comfort food...

8.

Saba Tofu Curry, a nice way to boost your good cholesterol.

9.

This recipe for Winter Gratin, was an easy and nice way to get in some veggies

10.

Cold Brew Tea Soda, a really easy way to have a fizzy tea drink during those hot summer months...just be careful when you open the bottle.

Did you have a favorite recipe that wasn't featured here? Let us know in the comments!

books

List of books read this year: for some reason, I didn't enjoy the first 2...maybe it was just me.

1. Pico Iyer, "The Lady and The Monk"
2. Ovidia Yu, "Aunty Lee's Delights"
3. Mary Simes, "The Irresistable Blueberry Bake Shop and Cafe"
4. Kyoko Mori, "Stone Field True Arrow"
5. Laurie Colwin, "Home Cooking"
6. Margaret Dilloway, "How to be an American Housewife"

Hope to read more in 2018.

so...

So, if you are following us on Instagram, you know that we were headed for Akita Prefecture yesterday morning...

We were all onboard and waiting for the plane to back away from its spot.

After a good 10 minutes though, the captain came on and announced that our flight was cancelled due to major snow in Akita...

So we all deplaned and stood in line for refunds, rebookings, etc.

Since we used miles for our flight we weren't sure they would give us back our miles.

Fortunately, in the end, they did credit our mileage back.

We were bummed and on the way home decided to drown our sorrows in some matcha tiramisu and coffee.

I was also bummed because my spic and span kitchen now had to go into action...

Dinner was kim chee gyoza.

Although our travel plans were hampered it really was better that we were safe than sorry.

past couple of days

Hope you and yours have/had a very Merry Christmas.

We celebrated on Saturday and Sunday since Satoshi had to work today (it isn't a holiday here).

Saturday, after we did some o-soji (cleaning for the new year), we went out for dinner at Hillman.

Apparently this restaurant is from Singapore.

The reason I bookmarked this restaurant was because of their paper chicken which looked so good.

We tried their cilantro salad...super refreshing.

Paper chicken...succulent and tender pieces of chicken cooked in parchment.

Chili crab...super hard to eat (ask for spoons!) but so delicious.

The crab legs had lots of meat to them.

Mantou...steamed or fried slightly sweet pieces of dough...good with chili crab.

I liked the steamed version while Satoshi preferred the fried.

Mabo Tofu...the spices hit afterwards...pow!

All of these items came off of their half size menu and was the perfect portion size for us.

We also were there during their happy hour so our drinks (a sangria and 3 beers) were only 190 yen each.

Our meal came out to 4770 yen (tax included)...we'll be back.

Christmas Eve Day lunch was at Afternoon Tea.

I ordered the roast chicken and it was really delicious especially with all these roasted veggies.

Satoshi had their beef stew.

It was a nice and delicious lunch.

We bought some cakes from Rocket.

Satoshi had their mont blanc while I had their Marquise Chocolat.

Christmas Eve Dinner was an assortment of things...avocado maguro, chicken, smoked mackerel dip and crackers, nuts, porter cheese, cheese cookies, salad and we opened the bottle of Miraval.

We enjoyed the Miraval, it isn't too sweet nor too dry.

And the porter cheese was delicious too, especially if you enjoy porters.

Satoshi will be off in a couple of days, so I have some posts lined up.

Happy Holidays!

Hillman
1-7-30 Sonezakishinchi
Kita-ku, Osaka
Phone: 06.6346.5511
Dinner only weekdays: 17:00-24:00
Saturdays & Sundays 11:30-15:00 (lunch) 17:00-24:00 (dinner)

learn something new

How do you usually cut your apples?

In Japan, they usually peel the apples then take out the seeds.

I usually cut apples in wedges and then cut a "V" shape to take out the seeds like this.

The other day though, they were talking on tv about limiting the amount of waste when you eat an apple.

They said you should not peel it and then cut it into rounds.

Then you would eat your way towards the core.

So I tried it this morning.

Since Satoshi and I usually share half an apple with our breakfast, after cutting the apple in half, I then halved it again and sliced it.

Then with a knife, I went and made tiny "v" cuts to take out the seeds.

Learned something new and I think it does cut down the amount I used to throw out.

p.s. today is Toji or the Winter Solstice, and supposedly we will only have a short amount of sunlight.

To ward off colds and the chill, they have yuzu buro (baths with floating citron) and eat pumpkin.

Apparently on this day you should eat foods that begin with the character "to" (toe).

We call pumpkin "kabocha" (kah-bo-cha), but older generations call it "tonasu" (toe-nah-sue).

Also adding citrus peels to your baths are supposed to keep you warmer than just soaking in the hot water.

Have a nice weekend everyone!

daily stuff

I know these days must be krazy trying to get things done for the holidays, so I wanted to share with you something that happened to me yesterday...hopefully it will make you laugh or smile.

I was trying to open a can of baked beans to heat up for dinner.

It had one of those pull tab tops.

I lifted up the tab and the tab snapped off!

I took out my can opener and tried to open the can, but the can was a little dented so the can opener couldn't go all the way around.

Thinking that I had opened most of the can, I stuck a spoon in to lift up the lid.

The lid was definitely not cut all the way around because the lid lifted up a bit then sprung back down, shooting sauce up into the air.

I tried the can opener again and then the spoon, but there was more lid springing and more shooting of sauce into the air...

Finally, I got the lid to open by rocking it gingerly back and forth until the metal wore out and broke.

Whew! thought we might not be able to have this for dinner...

Did I make you smile/laugh? Hope so.