Our Adventures in Japan

Today was my crochet class. We made this frilly necklace with pearls and sterling silver wire. These necklaces made with purple stones and p...

For the past couple of days I have been battling a fever, chills and body ache...the kitchen and appetite was closed...and I became another ...

Living in Japan, I sometimes crave for barbecue sauce. Not the teriyaki kind, but "western-style" barbecue sauce. I finally decide...

If you're a "foodie", chances are you don't only like to eat good food--you like to make good food too. Well, in Osaka, t...

Found this interesting quiz on the Messy Cucina's blog. Try it it's pretty fun. This is what kind of food we are... You Are Japa...

Today is Setsubun. It is a yearly ritual which is held every February 3rd, the day before the first day of Spring for the Japanese Lunar cal...

A couple of days ago, I went to the Little Mermaid bake shop and they were passing out advertisements for a new product called Eccles Cake. ...