Our Adventures in Japan

Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)

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Monday, November 12, 2007

godaikan

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I love ume (pickled apricot). Until I moved to Japan, I only thought there was one kind of pickled apricot...scrunch up your face sour one...
7 comments:
Sunday, November 11, 2007

shirahama

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From Osaka it was about two and a half hours to Wakayama prefecture. The area we went to on Friday was called Shirahama , which means white ...
6 comments:
Friday, November 09, 2007

see you soon!

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We're off to Wakayama...be back in a couple of days.
5 comments:
Thursday, November 08, 2007

white bean and carrot soup

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The other day, the weather man said it was supposed to rain all day. Luckily, he was wrong and it stopped and was just cloudy all day. I ...
4 comments:
Wednesday, November 07, 2007

buta no kakuni

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Awhile back I made rafute , the Okinawan version of braised pork belly, what the Japanese call buta no kakuni . For last night's dinner...
9 comments:
Tuesday, November 06, 2007

yudofu

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I made this dish awhile ago, but I thought I would post about it today since it is raining and the temperature has started to drop here. Thi...
5 comments:
Monday, November 05, 2007

foodie kind of weekend

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On Saturday, we got together with my host family, their children and their children's children. I've written about my host-mom and...
6 comments:
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