Our Adventures in Japan

Who knew granola was so easy to make? I came across Ellie Krieger's "Nutty Granola" in "The Food You Crave" and deci...

After eating this seasoned maguro in Wakayama a couple of years ago, I have been looking around for a recipe to re-create it. Luckily, ther...

I've passed this place many times when I've walked from the Ikeda station back to my home. On weekdays, I've seen many office pe...

It has been awhile since I've posted about chocolate.... Chocolove's 65% chocolate with crystallized ginger had lots of zing. Crysta...

If you recall, last month I made taegu which was too salty. With the rest of the dried codfish, I soaked it in water overnight then used th...

Saturday we went to Kyoto to visit my MIL. The sakura (cherry blossom) were in full bloom and we knew that she hadn't been out to see th...

After reading Tea's post on caramelized onions, I had to try it for myself since I had never caramelized onions before. (You should kno...