Our Adventures in Japan

The fall colors this year are a bit muted if you ask me. I think it has to do with summer overstaying its welcome. Hope to get out and a...

Every year, McD's comes out with a gra-cro burger, this is short for gratin croquette burger. Yesterday, I had this....a demi-cheese-g...

The other day, one of my Instagram friends mentioned something about Rioja wines that was really interesting. She said, "you need to ...

These tomatoes were super ripe, not mushy and only 300 yen for the 3! I used most of these for a miso soup. Make your dashi (stock). D...

Been trying to use up some canned goods before the expiration date comes around. This can of "baked beans" from Italy, tasted mo...

Kyo Chabana is a chain of okonomiyaki and teppanyaki restaurants in the Kyoto and Osaka areas. I've wanted to try them since I saw a s...

Want to thank Katherine at "Making Cakes & Bakes" magazine for mentioning us in their "Live Love Bake Blog" column....