Our Adventures in Japan

Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)

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Saturday, February 09, 2013

matcha scones

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Awhile back, Kirk asked if I had made matcha (green tea) scones, which I had not. Well, I finally did. This recipe is relatively easy. ...
5 comments:
Friday, February 08, 2013

ekchuah

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It had been 8 years since visiting the cafe at Ekchuah , which at the time was my very first post on this blog. This time around it was my...
9 comments:
Thursday, February 07, 2013

dentist

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I went for my regular 3-month dental check-up the other day. The hygenist asked me if there was any changes. I told her whenever I floss a...
5 comments:
Wednesday, February 06, 2013

"warm" days

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We had a couple of "warm" days the other week. The temperature went as high as 15C (59C). You may not think that is warm, but w...
8 comments:
Tuesday, February 05, 2013

chocolate finds

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February in Japan means there are lots of chocolates to be found. I picked up these three recently. Charbonnel et Walker's truffles....
8 comments:
Monday, February 04, 2013

camp

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We tried a new curry place called Camp. The decor was outdoorsy, and the restaurant is very tiny. Counter seating only 12. Everything i...
8 comments:
Sunday, February 03, 2013

toumyo

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There is a food item that is trending here called Toumyo which translates to snow pea shoots. Apparently this is a high grade ingredient i...
10 comments:
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