Our Adventures in Japan

Gonna do these "reminiscing" posts, when I don't have anything to write about... Four years ago Guru Guru Bagel  still bummed ...

1st time making banh xeo and I think even 1st time eating it. It is a fun word to say...ban-say-oh! Somehow I thought it was made with eggs,...

Tried a new (to me) recipe that turns tofu into "cheese" Recipe from Asajikan 200 grams firm tofu 2 chili peppers 2 cups olive oil...

The sunset last Friday. Do you listen to the lyrics of songs playing in the supermarket? I do, especially if they are in English. So I was k...

Tuesday, I saw a crow on the electric pole pecking away at something. I thought he might be bullying the sparrows that live in the electric ...

There used to be a gadget that I had on this blog that would bring up posts on the same date but different years... Eventually, blogger stop...

Have you eaten noriten before? Pieces of nori that have a fried crunchy batter on one side. Most times there is a sweet salty sauce on it to...