I was inspired by Cream Puff's bagels and decided to give it a try myself. Yesterday, after getting all the ingredients together, I realized I had run out of yeast...sigh.
Today, I bought yeast but added too much water and ended up with a super, sticky, pasty mess....sigh.
On the last try....flax seed bagels!... but these guys are REALLY small--only about 4 inches wide (maybe this is the size we should be eating?).
I'm wondering if it had to do with the container I put them in to rise in....Anyway, the insides look alright, so I guess we'll have them for breakfast tomorrow :)
those look so yummy and like a good size. even smaller would be great too. i can eat a normal size bagel but it is always too much (i'm a pig and eat it anyway)
ReplyDeleteThose are so cute! I'm sure they'll be perfect for breakfast--and if not, you can always have two! ;)
ReplyDeleteHi Bourgogne,
ReplyDeleteThey are really MINI! It is amazing what a zoom lens can do...
Hi TM,
I think we may have to have two for breakfast...
Take care you two!
Kat
I've wanted to make bagels for a while. Yours look so yummy...
ReplyDeletej
Can't wait to see the bagels you come up with Jasmine!
ReplyDeleteTake care.
Kat