Remember I made a Moroccan Spiced Squash & Carrot soup? And posted about it (here)...
Well, for last night's dinner, I decided to use the seasonings for the Moroccan soup and added more veggies.
Here's what I added: sweet potato, okra, cabbage, carrot, zucchini, onion, beans and a can of chopped tomatoes.
The weather is still pretty warm during the days, but this soup really hit the spot.
Well, for last night's dinner, I decided to use the seasonings for the Moroccan soup and added more veggies.
Here's what I added: sweet potato, okra, cabbage, carrot, zucchini, onion, beans and a can of chopped tomatoes.
The weather is still pretty warm during the days, but this soup really hit the spot.
Looks very hearty and warming!
ReplyDeleteThanks Ellie! Although, the weather isn't as cool as I would like it to be for soup...we went back to September weather :(
ReplyDeleteTake care.
Kat
I'm zeroing in on the words sweet potato and okra. How I miss those two vegetables! Already wish it were spring so that I can stick some seeds in the ground.
ReplyDeleteI'm wondering if we get okra all year around here, Rowena...hmm. I hope you can plant some okra, sweet potato and other veggies next spring!
ReplyDeleteTake care!
Kat