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Friday, March 02, 2007

yummy's

On my last trip home, I helped my mom's church with selling tsukemono (pickles) in their booth for the Taste of Hongwanji.

Since this year's event is coming up in April, I helped them today to make the tsukemono.

We started at 7:30am with 300 lbs of daikon(long white radish) to peel and chop. There were about 20 of us and with everyone busy, we were able to finish by about 10:00am.

Afterwards, mom and I picked up lunch--She chose Chinese.

And I got a plate of bi bim kook soo from Yummy's--cold spicy noodles topped with different types of namul (pickled veggies) and some barbecued beef....only US$6.80, it was really tasty and filling.

I think I need a nap now...

Yummy's
850 Kamehameha Hwy.
Pearl City
Phone: 808.455.3288
at

6 comments:

  1. Jann10:36 AM, March 02, 2007

    That would be one great looking lunch....and reasonable!

    ReplyDelete
  2. K and S1:35 PM, March 02, 2007

    Lots of veggies, noodles...and very reasonable, Jann!

    Take care.
    Kat

    ReplyDelete
  3. Rowena4:53 PM, March 02, 2007

    Wow that's great Kat. 300 pounds of daikon...I can't even imagine how many that would be!

    ReplyDelete
  4. K and S1:32 AM, March 03, 2007

    I think it was about 3 or 4 pineapple boxes, Rowena.

    Take care.
    Kat

    ReplyDelete
  5. bourgogne1:57 AM, March 03, 2007

    that's LOT of daikon. mmmm love those pickles.

    ReplyDelete
  6. K and S6:50 AM, March 03, 2007

    It was a LOT, Bourgogne!

    Hope you are enjoying LA!

    Take care.
    Kat

    ReplyDelete

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