Monday, May 21, 2007

buta kimchee-don & shinto beer

An easy dinner. Buta kim chee don(pork with kim chee bowl)--rice topped with some lettuce, slices of pork cooked with kim chee and then a scrambled egg poured over. This went well with the Shinto beer we bought in Toba. The beer is a pale ale (I think) and kind of fruity and went really nicely with the spicy pork kim chee bowl.

4 comments:

  1. I would not call this an easy dinner...you really put out a spread! It looks like company is coming for dinner!

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  2. You are too kind, Jann! This really was simple :)

    Take care.
    Kat

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  3. That looks delicious Kat. :)

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  4. Thank you Ilingc!

    Take care.
    Kat

    ReplyDelete

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