Thursday, May 17, 2007

nu daifuku

If you've been reading this blog, you'll know that I've been kind of crazed with making mochi (rice cakes). Last week, I made ichigodaifuku, and yomogi mochi.

Well, the western style mochi that I wanted to try is nutella daifuku or nu (new) daifuku (get it?).

Anyway, it was my first time to open a bottle of nutella (what?!) and to try it. Talk about heavenly stuff! (Why haven't I bought this before?) It is so creamy!

Only problem was trying to stuff mochi with it. It is a bit too runny. In the past, I've put peanut butter into these mochi (you HAVE to try this version also!) and also a peanut butter chocolate spread (remember Jif's chocolate silk?) both are, as Rachel Ray would say, "yum-o"!

So, the oozy nutella wouldn't stay in the mochi...it still tasted great!

One question I have though, the bottle says "do not refrigerate", the weather here is getting warm, will it be alright for it to stay out?

14 comments:

  1. my eyes shot wide open when i saw your post with nutella and mochi. it's nipponitalicious! -bourgogne

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  2. he he :) thanks Bourgogne!

    Take care and thanks for stopping by.

    Kat

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  3. We always left our Nutella out over Australian summers, so it should be ok. But I think the warning is just to make the Nutella easier to spread. You could always just take it out of the fridge a few hours before you want to use it.

    Looks delicious by the way :)

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  4. Thanks for the advice Cass, really appreciate it.

    Take care.
    Kat

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  5. I love nutella-I just slap it on my hips!

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  6. I think this is where my nutella may go too, Jann.

    Take care.
    Kat

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  7. i keep my nutella in the fridge. perhaps, you could try making the nu mochi with the hardened nutella, it might be easier to shape in your mochi.

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  8. You are probably right, Piccola. I may give this another try with hardened nutella :)

    Take care.
    Kat

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  9. We keep our nutella out of the fridge wigh no problem, summer is really hot here too.
    I slather nutella on hips and tummy too, liberally. It seems to work as an antidepressant when I feel down. :-))
    This sounds absolutely delicious.

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  10. Thanks for the tip, Zoubida. I think I will keep it in the refrig. Our summers are pretty awful here.

    Take care.
    Kat

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  11. You definitely waited way to long to try nutella! Glad you've discovered it now.

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  12. Gosh, I know, Brilynn! I'm glad I've tried it now too :)

    Take care.
    kat

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  13. They sell Nutella here in the States, but for some reason, I never tried it until I went to Germany to visit BeadExplorer! LOL. And, when I returned home, I bought it at the supermarket.

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  14. Hi Lone Beader,
    I hadn't ever tried Nutella until I saw all the delicious things on other people's blogs.

    Take care.
    Kat

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