Changing the subject, after I posted yesterday, Nate emailed me to say that my mom's recipe was similar to Big Way Burger's spareribs--a local eatery in Hawaii. I then googled them and found this article in the Honolulu Star-Bulletin, a local newspaper.
The article mentioned serving the ribs with kim chee and rice...luckily, I had some kim chee in my refrig...dinner is served!
Now that looks really, really ono!
ReplyDeleteBut bad news - Big-Way Burger has closed!
Shucks!
oh boo! and I wanted to check them out the next time I was home...oh well, guess I'll just have to make this again some time.
ReplyDeleteThanks Nate, take care.
Kat
But how was the ribs with the kim chee? OK?
ReplyDeleteGood Nate, but the gravy over powers the kim chee. I think over the shredded cabbage only would have been enough :)
ReplyDeleteTake care.
Kat