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Friday, March 06, 2009

re-do

Earlier this week, I made the "apple pecan muffin" from Ellie Krieger's book, "The Food You Crave".

This was the second time making the muffins, this time around I used my grater to make some applesauce. I also added some yogurt in place of the buttermilk. The results...a really moist muffin. The top of the muffin even had a sheen to it.

You can kinda tell how moist it is from this photo. Oh, and I also added a handful of cacao nibs and some ground flax seed.

Delicious!
at

7 comments:

  1. KirkK1:10 AM, March 06, 2009

    Hi Kat - They look really moist!

    ReplyDelete
  2. K and S9:10 AM, March 06, 2009

    Thanks Kirkk, I was happy with the results.

    Take care.
    Kat

    ReplyDelete
  3. Anonymous2:35 PM, March 06, 2009

    Hey Kat,
    How much flax seed would you add in for a muffin recipe that yields around a dozen?

    ReplyDelete
  4. K and S3:14 PM, March 06, 2009

    Hi Lori,
    The original recipe calls for whole wheat flour, but I didn't have any, so I added about a tablespoon of ground flax seed. I guess you could try 2 tablespoons, but make sure the flax is ground, I heard that your body cannot absorb the flax if it isn't.

    Hope it works out for you.
    Take care.
    Kat

    ReplyDelete
  5. Anonymous7:58 PM, March 06, 2009

    Thanks for the tip!

    ReplyDelete
  6. Deb in Hawaii6:45 AM, March 07, 2009

    I have been craving muffins and these look so good and so moist. Love that you added the flax seeds!

    ReplyDelete
  7. K and S7:41 AM, March 07, 2009

    Thanks Deb, these are really easy to put together, I hope you try them. Be sure to add ground flax seed if you choose to add flax.

    Take care.
    Kat

    ReplyDelete

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