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Friday, June 05, 2009

abientot

Recently I tried Abientot's coconut cream anpan 210 yen (about US$2.10).

The outside was a soft brioche glazed with sugar and coconut, inside was custard cream, sweet bean paste and coconut.

It sort of reminded me of coconut macaroons, rich...delicious!
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5 comments:

  1. Shania12:32 PM, June 05, 2009

    Gee! That looks really delicious! Awww.. wish I can also go there in Japan and taste some of that 'abientot' :D

    ReplyDelete
  2. Rowena4:28 PM, June 05, 2009

    Coconut and anpan? Thanks Kat, and here I was going to throw the crazy idea of a gelato that I made yesterday (just the idea of posting part). Today is National Doughnut Day and I am scrambling for post material but I'm not making donuts.

    ReplyDelete
  3. K and S4:44 PM, June 05, 2009

    Thanks Shania, I hope you can visit Japan soon :)

    Gelato??! please post it Rowena :) Happy Doughnut Day to you!

    Take care you two.
    Kat

    ReplyDelete
  4. Deb in Hawaii11:53 AM, June 06, 2009

    Yum--coconut! It looks really good.

    ReplyDelete
  5. K and S4:33 PM, June 06, 2009

    Thanks Deb, it was really delicious :)

    Take care.
    Kat

    ReplyDelete

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