My Flickr friend, Greedy Piglet, uploaded a very appetizing photo recently. She was also very kind to give her recipe for those delicious pancakes.I tried the recipe but instead of adding blueberries to the batter, I garnished them with banana & some defrosted strawberry & blueberries. I also used olive oil instead of the butter, and also added a strip of bacon.
mmm.
p.s. her recipe makes about 7, 3-inch sized pancakes.
p.p.s. The recipe just in case it cannot be accessed:
Flour ... 100g
Sugar ... 20~30g
Baking-powder ... 5g
Egg ... 1 *@ room temperature
Milk ... 70g *@ room temperature
Butter ...10~20g *dissolve it by putting the bowl in hot water, or by microwave.
1, Mix & sift flour, baking-powder and sugar. Put them in a bowl (A).
2, Mix an egg, milk and melted butter (B).
3, Add (B) onto (A), mix them with a whipper. *add blueberries
4, Cook it in a frying-pan a.s.a.p.
There's just something about pancakes with just about any kind of topping, yum. Do you still have any crispy bacon from OkiHwn left? That bacon looks like the regular soft Japanese bacon.
ReplyDeleteDid you know the Bunmeido store in Honolulu closed recently? I feel really disappointed that I won't be able to taste the owner's castella cakes and apple turnovers anymore. Were you also a fan?
Hi Anon,
ReplyDeleteYup OkiHwn's bacon still have some left, which is what was in the photo, was very crispy.
Thanks for the heads up on Bunmeido, will let me Grandma know, she really liked his dorayaki.
Take care.
Kat
I want some of that right now!!
ReplyDeletec'mon over Jalna, will set a place for you :)
ReplyDeleteTake care.
Kat
I was all set to start making pancakes for lunch until I realized that I used up all the eggs. So ono your picture!
ReplyDeleteoh boo, I hate when that happens Rowena :(
ReplyDeleteTake care.
Kat
Your pancakes look yummy with all the fruit )and the bacon of course!)
ReplyDeleteThanks Debinhawaii, of course the 2nd best part was the bacon with the maple syrup on it :)
ReplyDeleteTake care.
Kat