Thursday, August 20, 2009

jammin'

I recently saw containers of figs at the supermarket.

Last year when I ran into them at the market, it was the middle of September...the figs seem to be a bit early this year, so I bought a container at 398 yen (about US$3.98) for about a pound of figs and made a batch of fig jam.

After making the first batch, I remembered how great this recipe turned out and wanted to make more, so the next day, I went back to the market and bought 2 more containers for the same price.

Luckily I had enough bottles....I made a total of 10 from the 2 batches.

I hope my family and friends will enjoy them.

8 comments:

  1. your jam looks professional. i love the labels!

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  2. Sounds great, and I love how you made your own labels!!!!

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  3. Thanks Genki and Rowena, the hardest part of making the labels was choosing from the gazillions of blank labels that they sell at the store!

    Take care you two.
    kat

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  4. I have to echo the loving the labels part--adds such a nice touch. Now I want more figs to make jam--it looks wonderful!

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  5. Thanks Debinhawaii :) hope you can get more figs!

    Take care.
    Kat

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  6. Looks great! I love how you put it on the plain yogurt last year, looks so good!

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  7. Looks very nice! You could start a business with that.

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  8. Thanks Lori, I hope to have some on yogurt this year too :)

    Thanks Mikuru :)

    Take care you two.
    Kat

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