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Friday, December 11, 2009

cauliflower

The other day at the market, I ran across cauliflower. It isn't something that I normally see here, so I decided to get one...198 yen (about US$1.98) and grown in Japan.

I roasted it in the oven, with lemon juice, olive oil, salt and pepper.

After it came out, I sprinkled it with ras el hanout...delicious!
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8 comments:

  1. Thistlemoon12:15 AM, December 11, 2009

    I love roasted cauliflower! It is my favorite way to make it!

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  2. Tamakikat1:09 AM, December 11, 2009

    Hi there Kat.

    Good to get those veges in.

    This 'ras el hanout' is new for me. Sounds interesting. I wonder what the spices taste like.

    TK

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  3. jalna2:11 AM, December 11, 2009

    I never saw cauliflower looking so ono!

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  4. KirkK6:42 AM, December 11, 2009

    Sounds so simple, yet wonderful Kat!

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  5. Rowena7:35 AM, December 11, 2009

    I never thought of roasting cauliflower...sounds great! (healthy too)

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  6. K and S10:09 AM, December 11, 2009

    Thanks JennDZ, I love how easy it is to roast things and the flavor of the veggie is more intense :)

    Thanks TK, ras el hanout to me is similar to curry powder but a bit sweeter in fragrance.

    Thanks Jalna :)

    Simple is another one of my middle names, Kirk :)

    Super easy and ono, Rowena :)

    Take care everyone!
    Kat

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  7. Deb in Hawaii8:05 PM, December 11, 2009

    I love roasted cauliflower--will need to try it with the ras el hanout--I have some in the cupboard.

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  8. K and S8:15 PM, December 11, 2009

    hope you like it Debinhawaii :)

    Take care.
    Kat

    ReplyDelete

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