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I was inspired by Rowena's post to make these....The first shot were mini pretzels.
The second shot was a huge sourdough pretzel.
I used 70% chocolate, but I think I may have to look for non-salted pretzels, these were way too salty for me.
Not wanting to fail, I tried using some milk chocolate (the last 2 shots).
It balanced out the saltiness. I guess the chocolate has to be about 50% for these salty pretzels.
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Those look so yummy!!! I love chocolate covered pretzels!
ReplyDeleteThanks JennDZ! They are quite addicting, yeah??
ReplyDeleteTake care.
Kat
Yummy!!! Can you send me some???
ReplyDeleteLaura, might melt but okay...
ReplyDeleteTake care.
Kat
Mmm...chocolate covered pretzels and potato chips are some of my favorite things. ;-)
ReplyDeleteooh that sounds dangerous Debinhawaii ;)
ReplyDeleteTake care.
Kat
Ha! And how it all began from me faving a pic on flickr ^-^
ReplyDeleteThanks Jalna, was ono!
ReplyDeleteSo neat how we all influence each other Rowena :)
Take care you two.
Kat
I just found your blog... wasn't going to comment until I saw your mention of 70% chocolate. I can't find good dark chocolate anywhere here (I'm in Kyushu). Please tell me it exists here!
ReplyDeleteHi Dollars to Yen,
ReplyDeleteGlad you commented :) I've found 70% chocolate at Seijo Ishii, Daimaru Peacock & Deli. I'm not sure if these stores are in Kyushu, but if you can find an import supermarket in your area, you'll probably find some :) Good luck.
Take care.
Kat