I caught a glimpse of the bell pepper, there are about 5, really skinny ones.The four goya (bitter melon); 1 is really big, the others not so.
Since the "full sun days" are getting less and infrequent, I'm getting ready to harvest the cilantro.
Probably going to make salsa and some banh mi with it.
Hope your week is a good one.
If you can, save the roots of the cilantro to use in your cooking! The roots are hard to come by in Canada because farmers harvest the cilantro earlier. But they're much desired for some Thai dishes (and probably other SEAsian dishes, too).
ReplyDeleteWow...the cilantro looks great! Enjoy it!
ReplyDeleteyour cilantro looks great, I think is ready for harvest. Mine is still very small, I hope it will grow a bit more before the cold arrives.
ReplyDeleteThanks for the heads up Rona :)
ReplyDeleteThanks again Nate :)
Hope your cilantro picks up Fer :)
Take care everyone.
Kat
For the other seeds, put small quantities in air-tight packets (little zip-locks) and freeze.
ReplyDeleteThanks Nate :)
ReplyDeleteYour cilantro looks great and now you have put bahn mi in my head and I want some. ;-)
ReplyDeletehope you get some bahn mi Debinhawaii :)
ReplyDeleteTake care.
Kat
Salsa and bahn mi! I am so hungry now :)
ReplyDeleteJude,
ReplyDeleteThe temps are supposed to drop over the next couple of days here, so I hope to use the cilantro within the week :)
Take care.
Kat