Sunday, January 30, 2011

tan tan men

Lunch on Saturday was Tan tan men. A spicy sesame seed based soup with noodles.

I've made this from scratch in the past.

Since I didn't have much time to get lunch together, I used a pre-made noodle with an instant soup packet.

The only thing with the instant version is that there are no toppings, so I had to make these myself.

The meat on the top is called ja jan, to make the ja jan (seasoned meat) this is the recipe I followed.

This time around I only used 100 grams of pork, added 1/2 a tablespoon of shoyu (soy sauce) and 1/2 a tablespoon of sake (rice wine) and 1 teaspoon of tenmenjan (sweetened miso) when the pork browned. I cooked everything until the liquid evaporated then drained the meat onto a paper towel.

I cleaned some chin gen sai, which I think is bok choy and wilted it in a warm pan with a little water.

Then after cooking the noodles according to the package, I added hot water to the bowls for the soup then added the noodles.

I topped our bowls with the bok choy & the ja jan (seasoned meat).

The soup wasn't as spicy as some restaurants serve their tan tan men, but this was delicious and perfect for a cold wintry Saturday.

11 comments:

  1. The last I had this was at Chin Ma Ya (little) Tokyo. Your's look much better!

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  2. Looks delicious!!
    A Taiwanese restaurant near my home in Japan served one of the best Tan Tan Men I have ever had. It was pretty spicy but great for warming you up. Thanks for the recipe, I will give it a try at home.

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  3. aw thanks Dennis :)

    'kay, you coming over then Jalna :)

    hope you like it J-A.

    Take care everyone.
    Kat

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  4. Ohh I would've traded my ramen for yours today! ;) looks good!

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  5. Every time I see tan tan men or (dan dan mien) at a chinese restaurant here I order it thinking that it'll be super spicy but it never is. Absolutely love the stuff though.

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  6. I'll trade my tan tan men for your jin dui, Rick :)

    I like spicy too Rowena, but some are so spicy you can't taste anything else but chili, that is no fun :(

    Take care you two.
    Kat

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  7. Mmm...I wish I had a big bowl right now. ;-) It's not cold here of course but the gray, slightly gloomy afternoon would be perfect for this.

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  8. I could actually use another bowl of this Deb in Hawaii, it is in the 30s!

    Take care.
    Kat

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  9. Not familiar with this version with soup, the ones I've tried (Chinese) had a kind of gravy instead of soup. They were good, but this looks so much better. Yes, please send us a bowl!

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  10. I think authentic tan tan men has no soup Manju, just a sauce or something like that :)

    Take care.
    Kat

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