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Monday, February 28, 2011

cocoa berry mochi (part 2)

The weather was nice on Saturday.

I had ingredients to make another batch of Cocoa Berry Mochi, which is actually 1/2 of the recipe that is linked.

The first time around I made it in a 8 inch x 8 inch pan, so this time around I tried making this in muffin papers.

It turned out that there was enough batter for 8. My muffin pan makes only 6 so I made the remaining 2 in ramekins.

Because I was too lazy to grease the ramekin, I placed the muffin paper in the ramekin and baked them on my turntable.

I think this way came out better than the first time. The mochi really rose. I didn't add chocolate chips this time and was happy with the chocolatiness of this version.
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12 comments:

  1. jalna2:51 AM, February 28, 2011

    Ooooh yummy! I like your word, "chocolatiness".

    ReplyDelete
  2. Jan7:56 AM, February 28, 2011

    What's the texture of the Cocoa Berry Mochi like? Is it chewy? Or like normal cakes?

    ReplyDelete
  3. K and S9:09 AM, February 28, 2011

    thanks Jalna, gonna use that word more often :)

    chewy and cake-like Jan (sorry hard to explain)

    Take care you two.
    Kat

    ReplyDelete
  4. Tamakikat10:07 AM, February 28, 2011

    Ooh! Looks and sounds go-od!

    ReplyDelete
  5. Deb in Hawaii12:52 PM, February 28, 2011

    Yum! I need to try to make this or get back to Peace Cafe lol! ;-)

    ReplyDelete
  6. K and S2:55 PM, February 28, 2011

    If you can get some mochiko, this is easy Deb in Hawaii :)

    Take care.
    Kat

    ReplyDelete
  7. K and S3:39 PM, February 28, 2011

    Thanks TK :) easy to put together!

    Take care.
    Kat

    ReplyDelete
  8. Japan Australia4:14 PM, February 28, 2011

    Looks really good and making them in a muffin pan is a good easy way to do it.

    ReplyDelete
  9. Rowena8:24 PM, February 28, 2011

    Now if my boss had thought to use muffin pans and cup liners, clean-up would've been a snap. Baking mochi in large batches using the greasing method was always a not-so-fun task.

    ReplyDelete
  10. K and S8:40 PM, February 28, 2011

    Thanks J-A :)

    Rowena, The first time around I used a scalloped pan, and it was a P.I.T.A. to clean afterwards, so this time around I went with the muffin papers. I can only imagine what you went through at the bakery having to grease them!

    Take care you two.
    Kat

    ReplyDelete
  11. ThreeTastes2:09 AM, March 07, 2011

    Can't believe you skipped the chocolate chips!... This is the part in the movie when you start to suspect that someone has been replaced with an alien look-alike!
    ; D

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  12. K and S7:49 AM, March 07, 2011

    The first time I made it in a pan, Manju all the chips were stuck on the bottom of the pan and a P.I.T.A. to clean, so I didn't put them in this time...no alien, just lazy dish-washer :p

    Take care.
    Kat

    ReplyDelete

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