Monday, May 02, 2011

re-vamp

Previously, I used to make my stuffed bell peppers like this.

Now, instead of using pre-made sauce, I make Ellie Krieger's "Easy Tomato Sauce" and top the stuffed bell peppers with them.

For the filling, instead of just putting onions and Italian seasoning. I now add some minced carrots and zucchini whenever I can (zucchini is not always in the markets).

Maybe a little healthier? Hopefully.

7 comments:

  1. Stuffed peppers are such a versatile dish - there are endless variations (and yes, some are healthier than others :))

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  2. Thanks Pille :) it is a very versatile dish!

    Take care.
    Kat

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  3. Hi Kat! Right, I love more veggies in it. I haven't made stuffed bell pepper for a while. Do you use Japanese γƒ”γƒΌγƒžγƒ³? I miss those small bell peppers that arectually fit in Obento box. American size is too huge! :-)

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  4. More vegs = mo' bettah in my book. Tonight I'm making all vegetable chili!

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  5. Stuffed veggies are the best -- they do make you feel healthier! ; )

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  6. Looks really tasty and should be very healthy as well. A good dish!!

    Japan Australia

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  7. The only large bell peppers they sell here are the red & yellow kinds Nami, you can find some from Japan but mostly are from Korea or New Zealand.

    ooh veggie chili Rowena, nom!

    Thanks Manju :)

    Thanks J-A!

    Take care everyone.
    Kat

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