For dinner the other night, we cut up some pieces of chicken and added some grilled zucchini to some pumpkin rolls to make them into a sort-of slider.
Lots of flavor, a little sweet from the roll and spicy from the chicken...delicious!
I sauteed eringi mushrooms, zucchini & asparagus in some olive oil and then added the sliced tandoori chicken to heat through.
Simple and delicious...my kind of meal.
*we're on a little excursion, will moderate comments when I return.
I love making several meals out of a good dish. Your stir-fry looks perfectly delicious!
ReplyDeleteMy kind of meal too!
ReplyDeleteTandoori chicken is a claasic. I love it in some pita bread with a bit of salad.
ReplyDeleteJapan Australia
Pumpkin rolls? Now that sounds interesting. Were they like a hamburger bun type?
ReplyDeleteHope you are having fun Kat. I look forward to some lovely photos on your return.
ReplyDeleteI love the idea of using food for good leftovers. Seems like tandoori chicken is such a good choice as it can turn into anything!
ReplyDeletehope you have a good time!
Thanks Kris B!
ReplyDeleteThanks Jalna :)
Very nice J-A!
I think they add a pumpkin puree to the butter roll dough Rowena. They looks like those crescents.
Thank you Barbara!
Thank you Patzie!
Take care everyone!
Kat
Oh I miss having tandoori chicken! Looks delicious!
ReplyDeleteThanks Nami! super easy to put together :)
ReplyDeleteTake care.
Kat
Both of these look like great meals. I love tandori chicken. ;-)
ReplyDeleteme too Deb in Hawaii, so easy :)
ReplyDeleteTake care.
Kat