At first, I thought they were the pesky weeds that pop up in the soil at about this time of year....I'm glad I didn't pull them out...
because they turned out to be the Italian parsley I planted...woot!
Can't wait for it to get bigger so I can start cooking with it.
I'm always delighted to see that my Italian parsley has survived the winter! So nice to have it on hand :)
ReplyDeleteNothing better than fresh herbs from the garden for home cooking :)
ReplyDeleteJapan Australia
I am always happy to see anything that has survived the winter Lizzy :)
ReplyDeleteSo true J-A!
Take care you two.
Kat
Hey Kat - You really do have a green thumb!
ReplyDeleteaw thanks Kirk!
ReplyDeleteTake care.
Kat
Glad you got something growing. When we left, the shiso plants had a ton of HUGE leaves and I thought they'd still be ok when we got back. Wrong. The weather dropped from 18°C to 6°C in the mornings and everything died. No complaints for the cold here....those high 80's in Hawaii plus humidity was a killer!
ReplyDeletewe are still in the 20s here Rowena, at very least 18 but nothing lower...too bad about your shiso, there's always next year :)
ReplyDeleteTake care.
Kat