I was kinda thrilled to find these mushrooms at the market the other day.
They are cultivated in Japan and I am eagerly waiting to see portabellos in the near future.
With these and some eringi, I made a mushroom sauce, sauteeing the shrooms in some olive oil then drizzling some tonkatsu sauce. At the end I added a nub of butter.
I served this over a hamburger patty and a side of sweet potato mash for dinner the other night.
With the leftover hamburger patties and mushroom sauce, I made "loco moco" for breakfast the other day.
No gravy but this version was pretty delicious.
I love mushrooms, my husband and I often saute them with squash and a little butter, delicious!
ReplyDeleteOooh...portabellos. Odd that we don't have them here but what I wish we could get were fresh shiitake mushrooms.
ReplyDeletethat sounds delicious Cajunlicious, I think butter makes things better :)
ReplyDeleteweird how I can eat fresh shiitake but not dried Rowena :0
Take care you two.
Kat
I grew really fond of mushrooms in Japan and they do have some great varieties :)
ReplyDeleteJapan Australia
I'm not a mushroom fan, but I love your flavor combinations in both dishes!
ReplyDeletedefinitely J-A!
ReplyDeleteThanks K :)
Take care you two.
Kat
Love mushrooms Kat! Hopefully you'll get your portobellos, but there are so many varieties where you're at already.
ReplyDeleteOh, I think mushrooms make almost everything better! Well, maybe not cookies....
ReplyDeletethanks Kirk :)
ReplyDeletetrue Lizzy, maybe not cookies :)
Take care you two.
Kat
Mmm... I could eat mushrooms every day. ;-)
ReplyDeletesometimes I think the same thing too Deb :)
ReplyDeleteTake care.
Kat