Sunday, January 22, 2012

u.f.o. sobameshi

I think I first talked about sobameshi here.

Nissin recently came up with a Cup Noodle flavored dish, but instead of the noodles they replaced it with rice, which I think they call "Cup Noodle Gohan", gohan means rice, I haven't tried it.

Since they figured out instant rice, they paired it with their U.F.O. instant yakisoba and came up with a sobameshi.

You pour about 3/4 cup of water into the container, then add the noodles and rice, mix well.

Then you nuke it for the directed amount of time...about 5 or 6 minutes depending on your wattage.

When it comes out, let it sit for 2 minutes then add the yakisoba sauce and mix well. Then top with aonori (green laver) & dried ginger bits.

I decided to take this dish to another level, and added an over-easy egg.

So good! I'm glad I tried it.

14 comments:

  1. So junky good! Yay for the egg! I need to finally finish my Pe-Young post once and for all, haha.

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  2. ooh I saw that Pe-young in the markets here, looking forward to your review Dennis.

    Thanks Jalna, ono too!

    Take care you two.
    Kat

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  3. Looks so messily delicious Kat.

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  4. Nice quick meal....looks good! Hope you've had a wonderful weekend~

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  5. thanks Kirk, it was ono!

    hope you had a nice weekend also Lizzy!

    Take care you two.
    Kat

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  6. This is a really cool different meal :)
    Love your blog!!!

    Cheers
    Choc Chip Uru
    Latest: Nutella Baking Week

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  7. Looks simple and delicious!

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  8. Thanks CCU!

    very simple, K :)

    Take care you two.
    Kat

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  9. Looks like a quick and easy dinner!
    ;-)

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  10. quick and easy is the way I roll, Deb :)

    Take care.
    Kat

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  11. I wish they had this stuff when I was going to college!

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  12. yeah this would've been great in those days Rowena!

    Take care.
    Kat

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  13. Natsukashiiiiiii!! UFO! I didn't like their fake noodle texture but liked the sauce. Sobameshi? I think I had not eaten that before. I think.

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  14. sobameshi is a Kobe food item, Nami, maybe you didn't get to try it.

    Take care.
    kat

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