On the website of Minoh Beer, they had a seasonal beer made with local yuzu (citron).
A couple of months ago, I had asked a local liquor shop, if they were selling this beer and at that time, the owner said, "nope the season is over"...boo!
To my surprise though, I found it at Yamaya...woot!
At first, I was kinda leery about trying this beer because the list of ingredients is malt, hops, yuzu peel and coriander.
But when I tasted it, I liked it. Refreshing and because they use real yuzu the flavor isn't fake.
I only wish that this beer wasn't seasonal because it would be nice during the summer, matching with a salad or something light, like a fish dish.
Still, I'm glad I got to try it.
I was going to say that with Yuzu in it, would be a great summer beer and very refreshing :)
ReplyDeleteJapan Australia
Oh, I really, really want to try this beer (and keep the bottle cap).
ReplyDelete:D
I like the monkey label, haha!
ReplyDeleteI really think it would J-A!
ReplyDeleteObachan, I hope you can try this :)
Cute, yeah, K!
Take care everyone.
Kat
The mention of coriander in that list sounded odd too but with a monkey on a bottle...how could anyone resist?
ReplyDeleteI was reading up on Belgian white beer Rowena, and they use citrus peels and spices :)
ReplyDeleteTake care.
Kat
I would like this. I often put lime in my beer.
ReplyDeleteyou may like this then Barbara :)
ReplyDeleteTake care.
Kat
What an interesting flavor combination! ;-)
ReplyDeleteinteresting indeed, but good Deb :)
ReplyDeleteTake care.
Kat