My bell pepper was too small and my eggs too big...
I flipped them over to make the eggs, over easy.
Still this was good with a toasted bagel.
I tried the peanut butter and jelly version...my peanut butter is the natural type so it isn't sweet and the jelly I used was my favorite, guava, the combo was kinda funky...I think I may stick to my original way, just adding dried fruits.
What a cute idea! Your yolks look HAYUGE.
ReplyDeletedunno what hayuge is Jalna, but thanks :)
ReplyDeleteTake care.
Kat
The bell pepper and eggs idea looks good and might be worth a try :)
ReplyDeleteJapan Australia
There are so many great ideas on Pinterest, I've only been able to try a few so far!
ReplyDeletehope you like this J-A :)
ReplyDeleteme too K :)
Take care you two.
Kat
Not sure if jalna meant HUGE, but it made me laugh since my eyeballs actually read it that way. Cute idea for the peppers!
ReplyDeleteyou could be right Rowena, wish the zucchini here were bigger so I could stuff them :)
ReplyDeleteTake care.
Kat
Love the colors of the yolks Kat! It's hard to find eggs like that over here.
ReplyDeleteI agree Kirk, the eggs in the States are more yellowish.
ReplyDeleteTake care.
Kat
I love those eggs--so cute in the pepper rings. ;-)
ReplyDeleteThanks Deb, I wish our peppers were a little bigger though :)
ReplyDeleteTake care.
Kat