Thursday, April 26, 2012

demel

Got these chocolate from Satoshi for White Day before I left for Hawaii.

Since I don't really care for chocolates with liqueur in them, I told Satoshi he could eat the ones with cognac in them.

I saved the ones from Demel and had them the other day.

It was a box with 3 bon-bons. A raspberry caramel, a plain caramel and an apricot caramel. Besides the caramel, each also had a cookie in the center and all were covered with dark chocolate.

Thanks Satoshi!

11 comments:

  1. Looks good. I actually like chocolates with congac in them. They're addicticting!

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  2. I'm also not a big fan of chocolates with liqueur in them as I'm not much of a drinker. Sorry I've missed your posts. How are you?

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  3. I should have told Satoshi to share with you then Rick!

    Doing fine Nami :)

    :) Jalna

    Take care everyone.
    Kat

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  4. Oooh, those chocolates look amazing! Welcome home, Kat! Nice to visit your blog again :)

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  5. I'm not too keen on liqueur-filled chocolates either...would rather enjoy a piece of good chocolate with red wine! Lately my weakness has been for cake pops though... ^-^

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  6. Thanks Lizzy :)

    Rowena, cake pops! good to eat but not so fun to make :)

    Take care you two.
    Kat

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  7. Fun, I love chocolates with a cookie layer, adds a nice texture!

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  8. nice texture indeed K!

    Take care.
    Kat

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  9. The apricot caramel one sounds especially good. ;-)

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  10. all were really nice, Deb!

    Take care.
    Kat

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