Got these chocolate from Satoshi for White Day before I left for Hawaii.
Since I don't really care for chocolates with liqueur in them, I told Satoshi he could eat the ones with cognac in them.
I saved the ones from Demel and had them the other day.
It was a box with 3 bon-bons. A raspberry caramel, a plain caramel and an apricot caramel. Besides the caramel, each also had a cookie in the center and all were covered with dark chocolate.
Thanks Satoshi!
Looks good. I actually like chocolates with congac in them. They're addicticting!
ReplyDeleteI'm also not a big fan of chocolates with liqueur in them as I'm not much of a drinker. Sorry I've missed your posts. How are you?
ReplyDeleteOoooohhhhhh!
ReplyDeleteI should have told Satoshi to share with you then Rick!
ReplyDeleteDoing fine Nami :)
:) Jalna
Take care everyone.
Kat
Oooh, those chocolates look amazing! Welcome home, Kat! Nice to visit your blog again :)
ReplyDeleteI'm not too keen on liqueur-filled chocolates either...would rather enjoy a piece of good chocolate with red wine! Lately my weakness has been for cake pops though... ^-^
ReplyDeleteThanks Lizzy :)
ReplyDeleteRowena, cake pops! good to eat but not so fun to make :)
Take care you two.
Kat
Fun, I love chocolates with a cookie layer, adds a nice texture!
ReplyDeletenice texture indeed K!
ReplyDeleteTake care.
Kat
The apricot caramel one sounds especially good. ;-)
ReplyDeleteall were really nice, Deb!
ReplyDeleteTake care.
Kat