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Monday, May 14, 2012

goya kinpira

Goya was on sale the other day for 98 yen!

I used half of it with a fourth of a red bell pepper and some jakko to make kinpira using this recipe (minus the nuts).

It was a little bitter, but I liked it.

I'm making this again.

p.s. can you believe we still have cold weather?! oh and I received this red carnation from the lady at the yakitori kiosk for buying something....hope your mother's day was a nice one.
at

7 comments:

  1. Anonymous2:34 PM, May 14, 2012

    Looks delicious Kat. How are your goya plants doing? Will you plant some more?

    ReplyDelete
  2. Japan Australia5:11 PM, May 14, 2012

    Love Goya and Goya Kinpira during the hot summers in Japan with a glass of cold Japanese beer. Nothing better :)

    Japan Australia

    ReplyDelete
  3. K and S9:05 PM, May 14, 2012

    JhgreenG, not sure if I will plant some this year.

    we love goya too, JA!

    Take care you two.
    Kat

    ReplyDelete
  4. K4:54 AM, May 15, 2012

    Pretty carnation!

    ReplyDelete
  5. K and S9:40 AM, May 15, 2012

    Thanks K!

    Take care.
    kat

    ReplyDelete
  6. Rowena4:01 PM, May 15, 2012

    Mother's Day was cold and gray...what's up with this weather when you go from 25°C one day and then 14°C the next??!!! Goya for 98 yen is a STEAL. The last time I bought one for 7€ at an ethnic market in Milan.

    ReplyDelete
  7. K and S8:51 PM, May 15, 2012

    Rowena, can you believe the day before it was 198 yen?!

    Take care.
    Kat

    ReplyDelete

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