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Wednesday, May 23, 2012

tofu egg

Recently, I re-vamped our egg salad...

1 hard boiled egg (medium size)
40 grams of tofu (drained on cheesecloth overnight)
some mayo
some dried dill
some ground pepper

2 slices of toast

Mix well and top toast.

Satoshi thought it was delicious. It was good, though the tofu was a little softer than the egg. Tastewise you really couldn't tell tofu was in there. I am making this again.

p.s. ooh and remember my motivator? well, I've been using it for a little over 2 years now and have hit 620 recorded miles!! whoo.
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9 comments:

  1. Nami | Just One Cookbook2:49 AM, May 23, 2012

    This is fun and interesting! I've never combined these two but sounds delicious!

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  2. genkitummy11:28 AM, May 23, 2012

    I'll have to try that recipe out. It looks good and it has to be high in protein and low in fat. Yum!

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  3. K and S2:49 PM, May 23, 2012

    if you try it Nami, I hope you like it :)

    hope you like it Genki :)

    Take care you two.
    Kat

    ReplyDelete
  4. K2:21 AM, May 24, 2012

    How interesting! I love the idea of "sneaking" in tofu, haha.

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  5. K and S9:13 AM, May 24, 2012

    lol definitely K :)

    Take care.
    Kat

    ReplyDelete
  6. Anonymous11:26 PM, May 24, 2012

    Mmm! I'd love this for breakfast! :)

    ReplyDelete
  7. K and S8:25 AM, May 25, 2012

    if you try this I hope you like it Paz :)

    Take care.
    Kat

    ReplyDelete
  8. Kim8:13 AM, May 28, 2012

    Wow! 620 miles, congrats!

    ReplyDelete
  9. K and S8:40 AM, May 28, 2012

    thanks Kim, now I have 900-something miles until the next level :p

    Take care.
    Kat

    ReplyDelete

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