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Saturday, September 08, 2012

hawaii eats

In Hawaii, a lot of us eat green mango as a snack.

Some eat it with shoyu, others with vinegar, some both.

We got some green mango recently and I needed something for our salad....so I chopped it up and drizzled on some ginger sesame dressing.

Wasn't too popular with my Mom, but I liked it.
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10 comments:

  1. K3:49 AM, September 08, 2012

    Ooh I like the idea of adding soy sauce/vinegar!

    ReplyDelete
  2. K and S6:05 AM, September 08, 2012

    if you get a chance to try it, I hope you like it K!

    Take care.
    Kat

    ReplyDelete
  3. Rowena2:59 AM, September 09, 2012

    Just looking at the photos makes me want green mango any way you serve it up. Lucky you!

    ReplyDelete
  4. K and S3:11 AM, September 09, 2012

    it had been ages since I'd eaten green mango, Rowena, was nice.

    Take care.
    Kat

    ReplyDelete
  5. bluang3lbby3:04 PM, September 10, 2012

    I love green mango but my favorite way is with fish sauce and sugar. Sometimes some chili in it too.

    ReplyDelete
  6. K and S1:27 AM, September 11, 2012

    fish sauce & sugar sounds really exotic, Bluang3lbby!

    Take care.
    Kat

    ReplyDelete
  7. jalna3:41 AM, September 11, 2012

    I love green mango . . . even more than ripe!

    ReplyDelete
  8. K and S5:00 AM, September 11, 2012

    really? that is interesting Jalna!

    Take care.
    Kat

    ReplyDelete
  9. bluang3lbby9:58 AM, September 14, 2012

    Kat

    It is definitely one of the Vietnamese way to enjoy it!

    ReplyDelete
  10. K and S11:34 AM, September 14, 2012

    Thanks for sharing Bluang3lbby!

    Take care.
    Kat

    ReplyDelete

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