This time around, I tried their guava smoked pork & onions. Think pipikaula (smoked meat) sauteed with a slightly sweet-salty sauce (kinda like char siu sauce minus the food coloring) and onions.
This was good, the meat was tender with lots of flavor though their brown rice was a bit too soft for my liking.
By the time this posts, cousin P's vacation will be over, but I hope my cousin and her family enjoyed lunch as much as we enjoyed spending time with them!
See you next year P & family!
Dang, that description sounds good!
ReplyDeleteadd another place to your list, Dennis :)
ReplyDeleteTake care.
Kat
This gives me the idea to start brushing up on smoking stuff with the Weber. Hopefully if this weather turns around and warms up! We've been waking up to 16°C temps and they only go up to about 22°. Makes me sad :(
ReplyDeletewondering if you can smoke stuff indoors, Rowena?! I thought I saw something online where you do it stovetop.
ReplyDeleteTake care.
Kat
Now this place is must visit for us.
ReplyDeletehope it doesn't disappoint, Kirk!
ReplyDeleteTake care.
Kat
Looks great! Too bad about the soft rice, I hate when that happens with brown rice especially!
ReplyDeleteI know my grandma likes this kind of rice soft, K, but this was way too soft!
ReplyDeleteTake care.
Kat